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Pretzel Ice Cream

Author: Christina Tosi

Cheesecake Fruit Tart

Author: Molly McCarty

Healthier Cream Cheese Frosting II

This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according...

Author: MakeItHealthy

Kimchi Toast

One of the many reasons you'll be grateful to have a jar of kimchi in your fridge at all times: this throw-together no-cook toast. It's a low-lift breakfast, lunch, or snack that's ideal for even the laziest...

Author: Andy Baraghani

Spiced Pumpkin Cheesecake

This needs to chill overnight, so plan accordingly.

Mini Halloween Pumpkin Cupcakes

Author: Bon Appétit Test Kitchen

Pumpkin Cheesecake Crumble Squares

Author: Jeanne Thiel Kelley

Frozen Avocado Cake

Adding sweetened condensed milk to the crust gives this avocado cheesecake a candy-like texture that reminds me of a Twix bar.

Author: Nadine Levy Redzepi

Maple Cheesecake with Maple Cranberry Compote

Author: Abigail Johnson Dodge

Green Tea Cheesecake

Author: Sachie Nomura

Un Rugelach Mini Turnovers

Author: Rose Levy Beranbaum

Chocolate "Creme Egg" Tart

This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart with a crispy cookie crust.

Author: Rhoda Boone

Country Ham Cheesecake

Author: Marcel Desaulniers

Green Goddess Spinach Dip

Author: Maggie Ruggiero

Chef John's Cream Cheese Frosting

This is the frosting I use on delicious red velvet cupcakes. Is this the easiest recipe I've ever done? Maybe!

Author: Chef John

Quick and Easy Vegan Cream Cheese Frosting

Try this tasty and silky homemade vegan coconut cream cheese frosting, perfect for your favorite cupcakes and cakes. Make sure that the coconut milk is chilled for at least 6 hours before using it, and...

Author: Fioa