Author: Dede Wilson
Author: Christina Tosi
Author: Maricel Presilla
Author: Molly McCarty
Author: Dorie Greenspan
This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according...
Author: MakeItHealthy
One of the many reasons you'll be grateful to have a jar of kimchi in your fridge at all times: this throw-together no-cook toast. It's a low-lift breakfast, lunch, or snack that's ideal for even the laziest...
Author: Andy Baraghani
This needs to chill overnight, so plan accordingly.
Author: Bon Appétit Test Kitchen
Author: Jeanne Thiel Kelley
Author: Rick Rodgers
Adding sweetened condensed milk to the crust gives this avocado cheesecake a candy-like texture that reminds me of a Twix bar.
Author: Nadine Levy Redzepi
Author: Abigail Johnson Dodge
Author: Sachie Nomura
Author: Rose Levy Beranbaum
This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart with a crispy cookie crust.
Author: Rhoda Boone
Author: Marcel Desaulniers
Author: Lisa Zwirn
Author: Maggie Ruggiero
This is the frosting I use on delicious red velvet cupcakes. Is this the easiest recipe I've ever done? Maybe!
Author: Chef John
Try this tasty and silky homemade vegan coconut cream cheese frosting, perfect for your favorite cupcakes and cakes. Make sure that the coconut milk is chilled for at least 6 hours before using it, and...
Author: Fioa