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Pumpkin Mascarpone Pie

The Italian cream cheese, mascarpone, lightens up the filling and topping.

Author: Sarah Patterson Scott

Cheesecake Fruit Tart

Author: Molly McCarty

Sweet Potato Cupcakes

Author: Jennifer Iserloh

Togarashi Cheesecake With Sorghum

This is my adult version of cheesecake, full of togarashi. I use it a lot in savory recipes to add spice, but here it gives the cake a sharp, spicy note that helps balance the denseness.

Author: Edward Lee

Pretzel Ice Cream

Author: Christina Tosi

Spiced Pumpkin Cheesecake

This needs to chill overnight, so plan accordingly.

Kimchi Toast

One of the many reasons you'll be grateful to have a jar of kimchi in your fridge at all times: this throw-together no-cook toast. It's a low-lift breakfast, lunch, or snack that's ideal for even the laziest...

Author: Andy Baraghani

Mini Halloween Pumpkin Cupcakes

Author: Bon Appétit Test Kitchen

Pumpkin Cheesecake Crumble Squares

Author: Jeanne Thiel Kelley

Healthier Cream Cheese Frosting II

This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according...

Author: MakeItHealthy

Green Tea Cheesecake

Author: Sachie Nomura

Maple Cheesecake with Maple Cranberry Compote

Author: Abigail Johnson Dodge

Frozen Avocado Cake

Adding sweetened condensed milk to the crust gives this avocado cheesecake a candy-like texture that reminds me of a Twix bar.

Author: Nadine Levy Redzepi

Country Ham Cheesecake

Author: Marcel Desaulniers

Un Rugelach Mini Turnovers

Author: Rose Levy Beranbaum

Chocolate "Creme Egg" Tart

This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart with a crispy cookie crust.

Author: Rhoda Boone

Green Goddess Spinach Dip

Author: Maggie Ruggiero

Peanut Butter Berry Wich

Author: Tracey Seaman

Quick and Easy Vegan Cream Cheese Frosting

Try this tasty and silky homemade vegan coconut cream cheese frosting, perfect for your favorite cupcakes and cakes. Make sure that the coconut milk is chilled for at least 6 hours before using it, and...

Author: Fioa